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Founder Hospitality Innovations

The division helps entrepreneurs, investors, and brands build, scale, and optimize restaurants and hospitality ventures with data-driven strategy and operational clarity.

From concept creation to post-launch profitability, we design smart, sustainable, and market-fit solutions that make your business future-ready.

Strategic Restaurant Consulting

Tailored guidance for restaurant setup, menu engineering, brand development, and operational audits — ensuring every concept is built to perform.

Restaurant Growth & Performance

We specialize in strategies, profitability enhancement, and brand expansion for cafés, QSRs, fine dining brands in long-term success.

Staff Training & Performance Management

Customized Swiss-style service training, leadership grooming, and productivity measurement systems.

Marketing & Guest Experience Design

Brand storytelling, visual identity, review systems, and guest loyalty structures designed to strengthen reputation and repeat visits.

AI-Enabled Hospitality Systems

Proprietary dashboards and automation prototypes for cost control, guest feedback analysis, and real-time operations tracking.

Why Restaurants Trust Founder Hospitality Innovation

  • ✅ Ahmedabad-based with international know-how — bridging global standards with Indian realities.
  • ✅ Hands-on practitioners — we’ve managed kitchens, front-office, and real F&B operations.
  • ✅ Results you can measure — we target quantifiable growth, not vague advice.
  • ✅ Customized solutions — every recommendation is tailored to your outlet’s current numbers.
  • ✅ Investor-friendly financials — industry-appropriate breakeven models and transparent ROI tracking.

How We Turn Around Restaurants

  1. Diagnosis & Audit – Deep dive into your operations, cost structure, and guest flow.
  2. Blueprint Design – Creating a customized action plan, SOPs, and revenue models.
  3. Implementation & Training – On-site or remote training for management and service teams.
  4. Monitoring & Optimization – Monthly/quarterly reviews with performance dashboards.
  5. Long-Term Partnership – Continued guidance for expansion, franchise, or investor relations.

Ready to Transform Your Restaurant or Invest in One?

Whether you’re reviving an underperforming outlet or launching your first venture, our expertise ensures your concept is built to thrive from day one.

We don’t just consult — we co-create success stories.

📞 Call/WhatsApp: +91 9512262424

📧 Email: support@founderoverseas.com

About Founder Hospitality Innovation— Born from Swiss Hospitality Excellence

With a foundation in Swiss Hotel Management education and 15+ years of global F&B and business operations experience, we empower restaurant owners and investors across Ahmedabad and Gujarat to build businesses that perform better, grow faster, and sustain profits

Founded in 2023, Founder Hospitality Innovation is the consulting and operations excellence arm of Founder Overseas.

Our frameworks combine international hospitality discipline with local market practicality, helping restaurants achieve 40%–100% sales growth within 12–18 months through optimized operations, training, and management systems.

Who We Help - Our Restaurant Consulting is Designed For:

 

  • Existing restaurant owners struggling with low sales, high costs, or operational inconsistency.
  • New investors entering the F&B market and seeking reliable setup and ROI guidance.
  • Banquet & café operators aiming to professionalize or expand.
  • Restaurant chains and groups looking for scalable SOPs and revenue management systems.
  • Hospitality entrepreneurs preparing for franchise or multi-city rollout.

Restaurant Setup Consulting (Priority Service)

From concept to launch — we handle feasibility, menu design, kitchen planning, vendor coordination, recruitment, and pre-opening systems to ensure a smooth and profitable start.

Feasibility & Concept Development

Market research, competitor study, and positioning strategy to validate your restaurant idea before investment.

Operations & SOP Design

Implementation of standardized procedures, hygiene checklists, and control systems that guarantee consistency across shifts and outlets.

Revenue Optimization & Menu Engineering

Menu profitability audits, smart pricing strategies, combo design, and upselling techniques that boost Average Bill Value (ABV).